Utkarsh Bangla

This job title encompasses the broad range of responsibilities including understanding milk properties, equipment cleaning methods, various milk product production methods, ensuring safety and quality standards, and specifically covering processes for Milk Derived Products, Frozen Milk Products, and Fermented/Coagulated Milk Products. The title reflects the role's emphasis on expertise in both production processes and quality control, ensuring that dairy products meet consumer acceptability and safety standards.

A candidate on completing this course may secure an employment at various industries,corporates,service sectors or may even become an entrepreneur.

Grade 10 OR Grade 8 with two year of (NTC/ NAC) after 8th OR Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 8th grade pass with 2 yrs relevant experience OR Previous relevant Qualification of NSQF Level 2 with one yr experience OR Previous relevant Qualification of NSQF Level 2.5 with 6 months experience.