Utkarsh Bangla

Spices, Herbs and Condiments Processing Technician is responsible for operating and overseeing the machinery and equipment used in the processing and production of spices, herbs and condiments. They are proficient in various processing techniques, including cleaning, drying, grinding, blending and packaging, ensuring the production of highquality products that meet industry standards. They follow safety protocols, maintain cleanliness and hygiene in the processing area and adhere to regulatory and company guidelines.

A candidate on completing this course may secure an employment at various industries,corporates,service sectors or may even become an entrepreneur.

Grade 10 OR Grade 8 with two year of (NTC/ NAC) after 8th OR Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 8th grade pass with 2 yrs relevant experience OR Previous relevant Qualification of NSQF Level 2 with one yr experience OR Previous relevant Qualification of NSQF Level 2.5 with 6 months experience.