Currently this course is not available for registration .
job role description
Operate machines and perform routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices and different product of fruits and vegetables.
Employment opportunity
A candidate on completing this course may secure an employment at various industries,corporates,service sectors or may even become an entrepreneur.
Minimum Educational Qualification
Grade 10 OR 2.Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 3.Grade 8 Pass with 2 year experience OR 4.5th Grade Pass with 5 yrs experience.