Paschim Banga Society for Skill Development

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Sector Name	Course Name	Course Code	Course Duration	Level	Manufacturing / Service	Mode- RPL/STT/Both	Listed IN	Valid Till
FOOD PROCESSING	MILK FAT (BUTTER AND GHEE) PRODUCER	FPT/2024/MFBG/432	390	3	Manufacturing	BOTH	WBSCTVESD	N/A
AGRICULTURE	FISH FARM WORKER,V2-SE	STC-AGR/2021/0201,V2-SE	390	3	Service	STT	WBSCTVESD	N/A
TOURISM & HOSPITALITY	New Tourist Guide (Tourism & Hospitality)-SE	THC/2024/NTGU/409-SE	300	3	Service	STT	WBSCTVESD	N/A
FOOD PROCESSING	JAM, JELLY, KETCHUP AND PICKLE MAKING TECHNICIAN,V2-SE	STC-FPT/2021/1101,V2-SE	390	3	Manufacturing	STT	WBSCTVESD	N/A
ELECTRONICS & HARDWARE	SERVICE ASSISTANT (DOMESTIC ELECTRONICS PRODUCTS)	QG-03-EH-02859-2024-V1-WBSCVT	390	3	Service	BOTH	WBSCTVESD	2027-06-24
AGRICULTURE	SHITAKE MUSHROOM CULTIVATOR-SE	AGR/2024/SHMC/430-SE	38		Service	STT	WBSCTVESD	N/A